All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Crystal 30L - UK, Chocolate Malt - US, Black Patent Malt - UK, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, bitter orange powder at 5 min, Lactose at 10 min, cocoa powder at 5 min.
Fermentables
82% - Maris Otter Pale - UK
5.8
38
3
Mash
5% - CaraMunich - BE
0.35
34
56
Mash
5% - Crystal 30L - UK
0.35
34
30
Mash
5% - Chocolate Malt - US
0.35
34
350
Mash
4% - Black Patent Malt - UK
0.25
25
500
Mash
Hops
Columbus
15
Pellet
Boil
60 min(s)
15
21.4
Yeast
Fermentis Safale S-04
75%
Other Stuff
bitter orange powder at 5 min
30
g
FlameOut
Lactose at 10 min
0.5
kg
FlameOut
cocoa powder at 5 min
200
g
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 68 degrees for 60 minutes
2.Perhaps we could cold mash (whatever it is called) some of the grains to ease the load?
3.Sparge 78 degrees
4.Boil 60 minutes adding columbus
5.adding lactose at 10, bitter orange, cocoa and EKG at 5
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