Choc Orange Imperial Porter Recipe

Recipe Info

Recipe Image

Choc Orange Imperial Porter

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Crystal 30L - UK, Chocolate Malt - US, Black Patent Malt - UK, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, bitter orange powder at 5 min, Lactose at 10 min, cocoa powder at 5 min.

Fermentables

82% - Maris Otter Pale - UK
5.8
38
3
Mash
5% - CaraMunich - BE
0.35
34
56
Mash
5% - Crystal 30L - UK
0.35
34
30
Mash
5% - Chocolate Malt - US
0.35
34
350
Mash
4% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
21.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

bitter orange powder at 5 min
30
g
FlameOut
Lactose at 10 min
0.5
kg
FlameOut
cocoa powder at 5 min
200
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 degrees for 60 minutes
2.
Perhaps we could cold mash (whatever it is called) some of the grains to ease the load?
3.
Sparge 78 degrees
4.
Boil 60 minutes adding columbus
5.
adding lactose at 10, bitter orange, cocoa and EKG at 5
6.
whirlpoo, cool and aerate
7.
pitch and ferment 19 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc Orange Imperial Porter
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 37.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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