Belgian Strong Honey Gold Ale Recipe

Recipe Info

Recipe Image

Belgian Strong Honey Gold Ale

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
40%
Covid Killer

Fermentables

65% - Pilsner - BE
12
36
2
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
3% - Belgian Cara 8
0.5
345
8
Mash
5% - Belgian Clear Candi Sugar - BE
1
36
1
Late
11% - Dry Malt Extract - Light - US
2
44
8
Extract
11% - Honey - US
2
35
1
Late

Hops

Hallertauer Aroma
1
Pellet
Boil
10 min(s)
7.5
7.2
Columbus
0.25
Pellet
Boil
60 min(s)
15
9.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
20 min
Beta-Glucan Rest
Direct Heat
131
30 min
Saccharification Rest
Direct Heat
154
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Honey Gold Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.019 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.2° SRM Color
  • 40% Efficiency
  • 9.2% ABV Alcohol
  • 313 per 12oz Calories
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