Sweet Stout Recipe - exuberante v.2
Sweet Stout
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exuberante v.2
by muyperdido on 3/26/2015
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Dark Crystal 80L - UK, Pale Chocolate - UK, Lactose - Milk Sugar - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from exuberante v.1 .
77% - Maris Otter Pale - UK
7% - Black Patent Malt - UK
6% - Dark Crystal 80L - UK
6% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No mash steps in this recipe
3gal in fermentor, 1/2gal in a growler(no ad).
secondary: 1 ancho, 2 chipotle, 1 arbol. sinsemilla. 11.5g of skin. soaked in some tito's.
secondary: 23g cacao nibs on some tito's
Tasting Notes (0 )
There aren't any tasting notes logged yet
exuberante v.2
Sweet Stout
3.50
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
28.8 IBU (brewgr)
Bitterness
0.46
BG:GU
39.0 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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