Sweet Stout Recipe - exuberante v.1

Recipe Info

Recipe Image

exuberante v.1

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
75%
sweet stout with cacao nibs and dried chiles. cloned from milk stout base. adjusted grain and hops. will bottle a 1/2g without any ads. i really don't want to overdo the chiles or nibs. originally wanted to use serrano peppers but don't want the veg or grassy flavor. experimental beer.

This recipe was cloned from Sweet Stout Base.

Fermentables

77% - Maris Otter Pale - UK
6
38
3
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
7% - Black Patent Malt - UK
0.5625
25
500
Mash
6% - Dark Crystal 80L - UK
0.4375
33
80
Mash
4% - Pale Chocolate - UK
0.3125
32
200
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Hot pepper
1
each
Secondary
nibs
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3gal in fermentor, 1/2gal in a growler(no ad).
2.
secondary: 1 ancho, 2 chipotle, 1 arbol. sinsemilla. 11.5g of skin. soaked in some tito's.
3.
secondary: 23g cacao nibs on some tito's
4.
prime w piloncillo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

exuberante v.1
Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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