American Stout Recipe - BiB - Rescue Blend

Recipe Info

Recipe Image

BiB - Rescue Blend

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
58%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Oats - US, Chocolate Malt - US, Crystal 120L - CA, Corn Sugar (Dextrose) - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from BiB - Not Fucked.

Fermentables

62% - 2-Row - US
4.5
37
1
Mash
11% - Carafoam - DE
0.8
34
1
Mash
8% - Flaked Oats - US
0.6001
37
1
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
8% - Crystal 120L - CA
0.6001
33
120
Mash
4% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Warrior
0.106
Pellet
Boil
20 min(s)
16
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BiB - Rescue Blend
American Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 36.0° SRM Color
  • 58% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.012
IBU 0
120
IBU: 35-75 / Your IBU: 7
SRM 0
40
SRM: 30-40 / Your SRM: 36.0
ABV 0
14
ABV: 5-7 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.11

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