American IPA Recipe - Voss IPA

Recipe Info

Recipe Image

Voss IPA

by on
All Grain
10.75 Gallon(s)
12.5 Gallon(s)
60 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, White Wheat - US, Midnight Wheat - US, Centennial Hops, Bru1 Hops, Vic Secret Hops, Voss Homebrew Yeast, Yeast Nutrient, 5.2 stabilizer.

Fermentables

83% - 2-Row - US
20
37
1
Mash
4% - Pilsner - US
1
34
1
Mash
12% - White Wheat - US
3
40
2
Mash
1% - Midnight Wheat - US
0.125
32
549
Steep

Hops

Centennial
4
Pellet
Boil
60 min(s)
8.9
54.6
Bru1
4
Pellet
FlameOut
0 min(s)
12.9
0.0
Vic Secret
4
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Voss
75%

Other Stuff

Yeast Nutrient
5
tbsp
Boil
5.2 stabilizer
2
tbsp
Mash

Mash Steps

Mash-Out
Infusion
156
180 min

Special Instructions

1.
Steep midnight wheat and add to batch before splitting.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss IPA
American IPA
  • 10.75 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.7° SRM Color
  • 79% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 55
SRM 0
40
SRM: 6-14 / Your SRM: 6.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.83

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