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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - 2-Row - US
    4% - Pilsner - US
    12% - White Wheat - US
    1% - Midnight Wheat - US

    Hops

    Centennial
    54.6
    Bru1
    0.0
    Vic Secret
    0.0

    Yeast

    Voss

    Other Stuff

    Yeast Nutrient
    5.2 stabilizer

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Voss IPA
    American IPA
    • 10.75 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 54.6 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 6.7° SRM Color
    • 79% Efficiency
    • 6.4% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

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