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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    41% - White Wheat - US
    9% - Flaked Oats - US
    11 lb kg total fermentables

    Hops

    Hallertau
    15.8
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    single infusion mash
    run mash off very slowly

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of belgian white
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 15.8 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.3° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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