American Stout Recipe - BiB - Too Bitter
American Stout
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BiB - Too Bitter
by mada on 7/24/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Oats - US, Black Malt - US, Chocolate Malt - US, Crystal 120L - CA, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BiB - Too Bitter
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
66.1 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
47.4° SRM
Color
-
62%
Efficiency
-
5.7% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.055 FG: 1.010-1.022 / Your FG: 1.010 IBU: 35-75 / Your IBU: 66 SRM: 30-40 / Your SRM: 47.4 BG:GU: 0.47-1.50 / Your BG:GU: 1.21
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