Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Midnight Wheat - US, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash

Hops

No hops in this recipe

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 38.0° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 214 per 12oz Calories
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