Sierra NeverHadYa Recipe

Recipe Info

Recipe Image

Sierra NeverHadYa

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
West Coast Pale Ale

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Cascade
0.5
Pellet
Boil
90 min(s)
5.8
9.9
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.2
Cascade
2
Pellet
Boil
30 min(s)
5.8
28.4
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 155
2.
Sparge at 170
3.
Whirl flock tablet last 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra NeverHadYa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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