Weizenbock Recipe - Goodminton Bossnard
Weizenbock
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Goodminton Bossnard
by Goodminton on 7/23/2020
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Aromatic Malt - UK
, Melanoidin Malt - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Salfale US-05 Homebrew Yeast, Irish Moss.
3% - Melanoidin Malt - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Goodminton Bossnard
Weizenbock
19.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.022
FG
16.5 IBU (tinseth)
Bitterness
0.23
BG:GU
13.7 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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