Weizenbock Recipe - Goodminton Bossnard

Recipe Info

Recipe Image

Goodminton Bossnard

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Aromatic Malt - UK , Melanoidin Malt - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Salfale US-05 Homebrew Yeast, Irish Moss.

Fermentables

42% - Pilsner - DE
2.5
38
1
Mash
50% - Munich Dark - DE
3
37
15
Mash
4% - Aromatic Malt - UK
0.25
35
20
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
9
14.6
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.9

Yeast

Salfale US-05
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Bossnard
Weizenbock
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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