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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - DE
    50% - Munich Dark - DE
    4% - Aromatic Malt - UK
    3% - Melanoidin Malt - US
    5.95 lb kg total fermentables

    Hops

    Northern Brewer
    14.6
    Hallertauer Mittelfrüh
    1.9
    35 oz g total hops

    Yeast

    Salfale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Goodminton Bossnard
    Weizenbock
    • 19.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 16.5 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 13.7° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

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