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Stout Recipe
by SamsBrewery on 7/22/2020
All Grain
19 Liter(s)
21 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Crystal 45L - UK, Flaked Barley - US, Torrified Wheat - US, Magnum Hops, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast.
59% - Maris Otter Pale - UK
12% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
18.0 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
45.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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