Stout Recipe Recipe

Recipe Info

Recipe Image

Stout Recipe

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Crystal 45L - UK, Flaked Barley - US, Torrified Wheat - US, Magnum Hops, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
2.9
38
3
Mash
6% - Chocolate - UK
0.32
34
425
Mash
5% - Roasted Barley - UK
0.237
29
550
Mash
1% - Carafa III - DE
0.07
32
525
Mash
6% - Crystal 45L - UK
0.3
34
45
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
12% - Torrified Wheat - US
0.6
36
2
Mash

Hops

Magnum
9
Pellet
Boil
60 min(s)
12
13.3
Sorachi Ace
8
Pellet
Boil
10 min(s)
13
4.7
Sorachi Ace
19
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Recipe
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 45.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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