American Porter Recipe - Blackberry - Black Currant Porter

Recipe Info

Recipe Image

Blackberry - Black Currant Porter

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
77%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Dark Chocolate - US, Carafa III - DE, Midnight Wheat - US, Chocolate Malt - US, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
4
38
3
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Dark Chocolate - US
0.2
29
420
Mash
2% - Carafa III - DE
0.1
32
525
Mash
2% - Midnight Wheat - US
0.1
32
549
Mash
6% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.9
15.5
Nugget
15
Pellet
Boil
15 min(s)
13.9
11.5
Nugget
56
Pellet
Boil
0 min(s)
13.9
0.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
attendez juscu'a le premiere fermention est fereme
2.
add 1kg of each blackberry and black currant puree in a two separate fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry - Black Currant Porter
American Porter
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 43.8° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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