Weissbier Recipe - Akkas 1664 spesial peach and lime David 35L

Recipe Info

Recipe Image

Akkas 1664 spesial peach and lime David 35L

by on
All Grain
27 Liter(s)
32 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Simcoe Hops, Mosaic Hops, London fog ale wlp066 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, Hermetic peach, Limepeel, CaCl2, Coriander.

This recipe was cloned from Akkas 1664 spesial peach 50L.

Fermentables

60% - Pilsner - DE
3.6
38
1
Mash
38% - Wheat Malt - DE
2.3
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Simcoe
10
Pellet
Boil
15 min(s)
13
6.0
Mosaic
10
Pellet
Boil
15 min(s)
12.7
5.8
Simcoe
15
Pellet
Boil
1 min(s)
13
0.8
Mosaic
15
Pellet
Boil
1 min(s)
12.7
0.8

Yeast

London fog ale wlp066
79%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
CaSo4
0.0147
each
Boil
Hermetic peach
5
each
Secondary
Limepeel
4
each
Mash
CaCl2
0.0049
each
Boil
Coriander
0.015
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 Celcius 2 hours
2.
Mashout at 77 Celsius 15 min
3.
Ferment for 10 days
4.
Make 12.3 liters hermetic peach pure Coriander, add
5.
Ferment for 5 days
6.
Coldcrash for 2 days down to 2 Celsius.
7.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas 1664 spesial peach and lime David 35L
Weissbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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