Imperial Stout Recipe - Choc full O Cherry Imperial Stout
Imperial Stout
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Choc full O Cherry Imperial Stout
by Brewer 120440 on 7/21/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Caramel/Crystal 80 - US, Carafa II - DE, Melanoidin Malt - US, Chocolate Malt - US, Hallertau Hops, Cascade Hops, Centennial Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Yeast Nutrient, Cacao Nibs, Dark Sour Cherries, Gelatin.
55% - Munich - Light 10L - US
11% - Caramel/Crystal 80 - US
5% - Melanoidin Malt - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choc full O Cherry Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.021
FG
-
54.4 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
46.7° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
342 per 12oz
Calories
Clone This Recipe
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