Belgian Dubbel Recipe - Buzz Belgian Dubbel
Belgian Dubbel
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Buzz Belgian Dubbel
by Botasoli on 5/30/2020
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, CaraHell - DE, Special B - BE, Tradition Hops, Hersbrucker Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from Belgian Dubbel .
8% - Munich - Light 10L - US
8% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
1 lb Dark Candi Sugar boil 15 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Buzz Belgian Dubbel
Belgian Dubbel
19.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
20.6 IBU (tinseth)
Bitterness
0.31
BG:GU
13.0 ° SRM
Color
60%
Efficiency
6.3 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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