Belgian Dubbel Recipe - Buzz Belgian Dubbel

Recipe Info

Recipe Image

Buzz Belgian Dubbel

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, CaraHell - DE, Special B - BE, Tradition Hops, Hersbrucker Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Belgian Dubbel.

Fermentables

78% - Pale Ale - BE
5
38
3
Mash
8% - Munich - Light 10L - US
0.5
35
15
Mash
8% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
4% - CaraHell - DE
0.25
33
10
Mash
2% - Special B - BE
0.15
30
180
Mash

Hops

Tradition
20
Pellet
Boil
60 min(s)
6
13.9
Hersbrucker
20
Pellet
Boil
5 min(s)
14.5
6.7

Yeast

Fermentis Safbrew S-33
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 lb Dark Candi Sugar boil 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buzz Belgian Dubbel
Belgian Dubbel
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 13.0° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
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