Amber Kellerbier Recipe - Silver City Ziggy Zoggy Summer Lager

Recipe Info

Recipe Image

Silver City Ziggy Zoggy Summer Lager

by on
All Grain
3.33 Gallon(s)
4.62 Gallon(s)
60 min
82%
Malt, Hops, ABV, and IBU from the website: https://www.silvercity.beer/seasonals

Fermentables

83% - Pilsner - BE
5
36
2
Mash
17% - Honey Malt - CA
1
37
25
Mash

Hops

Sterling
0.31
Pellet
Boil
60 min(s)
9.7
16.6
Sterling
0.31
Pellet
Boil
30 min(s)
9.7
12.8
Sterling
0.31
Pellet
Boil
20 min(s)
9.7
10.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Silver City Ziggy Zoggy Summer Lager
Amber Kellerbier
  • 3.33 Gallons Liters Batch Size
  • 4.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.6° SRM Color
  • 82% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Amber Kellerbier

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.053
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 40
SRM 0
40
SRM: 7-17 / Your SRM: 7.6
ABV 0
14
ABV: 4.8-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.46-0.83 / Your BG:GU: 0.74

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