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Bière de Garde Recipe - Ambree de Garde

Recipe Info

Recipe Image

Ambree de Garde

by mbrokos on 7/20/2020

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 2.5 Gallon(s)

Boil Size: 3.25 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, CaraMunich - BE, Dark Crystal 80L - UK, Special Roast - US, Belgian Amber Candi Syrup - BE , Saaz Hops, Hallertau Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Irish Moss.

Fermentables

67% - Pilsner - BE

lbkg 4.67

ppg 36

L 2

use Mash

14% - Vienna - UK

lbkg 1

ppg 35

L 4

use Mash

4% - CaraMunich - BE

lbkg 0.25

ppg 34

L 56

use Mash

4% - Dark Crystal 80L - UK

lbkg 0.25

ppg 33

L 80

use Mash

4% - Special Roast - US

lbkg 0.25

ppg 33

L 50

use Mash

9% - Belgian Amber Candi Syrup - BE

lbkg 0.6

ppg 32

L 40

use Extract

7.02 lb kg total fermentables

Hops

Saaz

oz g 0.66

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 15.1

Hallertau

oz g 0.33

type Pellet

usage Boil

time 30 min(s)

AA 4.5

IBU 6.9

Hallertau

oz g 0.33

type Pellet

usage Boil

time 5 min(s)

AA 4.5

IBU 1.8

1.32 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Golden Ale WLP570

attenuation 75%

Other Stuff

Irish Moss

amount 0.5

unit tsp

usage Boil

Mash Steps

Beta-Glucan Rest

heat Direct Heat

temp °F temp °C 149

time 45 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 162

time 15 min

Mash-Out

heat Direct Heat

temp °F temp °C 172

time 2 min

Special Instructions

1.

Heat 3.79 gallons to 156

2.

Put filled grain bag in water, stir inside and outside bag, take temp., should be ~149

3.

Follow mash steps. Remove bag and let drip down for 10-15 min; don't squeeze/wring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambree de Garde

Bière de Garde

2.50 Gallons Liters Batch Size
3.25 Gallons Liters Boil Size
60 min Boil Time
1.076 OG
1.019 FG
23.7 IBU (tinseth) Bitterness
0.31 BG:GU
16.8° SRM Color
75% Efficiency
7.4% ABV Alcohol
261 per 12oz Calories

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