Bière de Garde Recipe - Ambree de Garde

Recipe Info

Recipe Image

Ambree de Garde

by on
All Grain + Extract
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, CaraMunich - BE, Dark Crystal 80L - UK, Special Roast - US, Belgian Amber Candi Syrup - BE , Saaz Hops, Hallertau Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Irish Moss.

Fermentables

67% - Pilsner - BE
4.67
36
2
Mash
14% - Vienna - UK
1
35
4
Mash
4% - CaraMunich - BE
0.25
34
56
Mash
4% - Dark Crystal 80L - UK
0.25
33
80
Mash
4% - Special Roast - US
0.25
33
50
Mash
9% - Belgian Amber Candi Syrup - BE
0.6
32
40
Extract

Hops

Saaz
0.66
Pellet
Boil
60 min(s)
3.8
15.1
Hallertau
0.33
Pellet
Boil
30 min(s)
4.5
6.9
Hallertau
0.33
Pellet
Boil
5 min(s)
4.5
1.8

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
149
45 min
Saccharification Rest
Direct Heat
162
15 min
Mash-Out
Direct Heat
172
2 min

Special Instructions

1.
Heat 3.79 gallons to 156
2.
Put filled grain bag in water, stir inside and outside bag, take temp., should be ~149
3.
Follow mash steps. Remove bag and let drip down for 10-15 min; don't squeeze/wring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambree de Garde
Bière de Garde
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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