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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Pilsner - BE
    14% - Vienna - UK
    4% - CaraMunich - BE
    4% - Dark Crystal 80L - UK
    4% - Special Roast - US
    9% - Belgian Amber Candi Syrup - BE
    7.02 lb kg total fermentables

    Hops

    Saaz
    15.1
    Hallertau
    6.9
    Hallertau
    1.8
    1.32 oz g total hops

    Yeast

    White Labs Belgian Golden Ale WLP570

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ambree de Garde
    Bière de Garde
    • 2.50 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.019 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 16.8° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

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