Witbier Recipe - Brewing Classic Styles Witbier 2

Recipe Info

Recipe Image

Brewing Classic Styles Witbier 2

by on
All Grain
24 Liter(s)
20.8338 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt (DE), Torrified Wheat - US, Munich Light - DE, Flaked Oats - US, Acidulated Malt - DE , Saaz Hops, Mangrove Jack M21 Homebrew Yeast, Bitter Orange Peel, Crushed Coriander Seed, Osmanthus flower.

This recipe was cloned from Brewing Classic Styles Witbier.

Fermentables

44% - Pilsner - BE
2.4061
36
2
Mash
19% - Wheat Malt (DE)
1.0286
37
2
Mash
21% - Torrified Wheat - US
1.1429
36
2
Mash
4% - Munich Light - DE
0.1925
37
6
Mash
9% - Flaked Oats - US
0.5005
37
1
Mash
4% - Acidulated Malt - DE
0.2214
27
3
Mash

Hops

Saaz
39
Pellet
Boil
60 min(s)
2.8
11.4
Saaz
10
Pellet
Boil
20 min(s)
2.8
1.8

Yeast

Mangrove Jack M21
72%

Other Stuff

Bitter Orange Peel
64
g
Boil
Crushed Coriander Seed
32
g
Boil
Osmanthus flower
32
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch Yeast at 20C.
2.
As the fermentation slows, slowly raise the temperature to 22 ?C over the last couple days
3.
carbonate the beer to approximately 2.5 to 3 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles Witbier 2
Witbier
  • 24.00 Gallons Liters Batch Size
  • 20.83 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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