Weissbier Recipe - Hefeweizen 35G 07-25-2020
Weissbier
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Hefeweizen 35G 07-25-2020
by Cyclonespjw on 7/18/2020
All Grain
35 Gallon(s)
39 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Flaked Wheat - US, Munich - UK, Perle Hops, Danstar Munich Classic Homebrew Yeast, PH Stabilizer.
This recipe was cloned from Hefeweizen 15G 05-30-2020.
Danstar Munich Classic
Danstar Munich Classic
Danstar Munich Classic
Danstar Munich Classic
Danstar Munich Classic
Danstar Munich Classic
22 gal strike water. 25 gal sparge water, and split for double sparge.
Chill to 68F and ferment at 68F
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen 35G 07-25-2020
Weissbier
-
35.00
Gallons
Liters
Batch Size
-
39.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.048
OG
-
1.011
FG
-
11.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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