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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - White Wheat - US
    24% - Pilsner - BE
    3% - Flaked Wheat - US
    7% - Munich - UK

    Hops

    Perle
    11.0

    Yeast

    Danstar Munich Classic
    Danstar Munich Classic
    Danstar Munich Classic
    Danstar Munich Classic
    Danstar Munich Classic
    Danstar Munich Classic

    Other Stuff

    PH Stabilizer

    Mash Steps

    Single infusion mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Hefeweizen 35G 07-25-2020
    Weissbier
    • 35.00 Gallons Liters Batch Size
    • 39.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 11.0 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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