Weissbier Recipe - Hefeweizen 15G 05-30-2020

{"RecipeId":84206,"RecipeTypeId":10,"OriginalRecipeId":80493,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Hefeweizen 15G 05-30-2020","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":15,"BoilSize":19,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1590444997790)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04815,"Fg":1.010593,"Srm":3.4666238546287147,"Ibu":11.593816814816169,"BgGu":0.2407853959463383,"Abv":4.844853,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"16","Ppg":"40","L":"2","Use":"Mash","Id":"447926","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"447924","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"447925","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"448968","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.5938168148162","Id":"474221","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"124540","IngId":"6322","Name":"Danstar Munich Classic","CustomName":"","Rank":"1"},{"Atten":"0.78","Id":"124541","IngId":"6323","Name":"Danstar Munich Classic","CustomName":"","Rank":"2"},{"Atten":"0.78","Id":"124542","IngId":"6324","Name":"Danstar Munich Classic","CustomName":"","Rank":"3"}],"Others":[{"Amt":"2.25","Unit":"tbsp","Use":"Mash","Id":"83460","IngId":"3680","Name":"PH Stabilizer","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"59710","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"140814","Rank":"1","Text":"11 gal strike water. 11.5 gal sparge water, and split for double sparge."},{"Id":"140815","Rank":"2","Text":"Chill to 62F and ferment at 62F until primary fermentation is completed. Then raise a few degrees each day until temp reaches 68F, then keg."}]}