Imperial Stout Recipe - Micks Black is Beautiful
Imperial Stout
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Micks Black is Beautiful
by Mickpatto on 7/17/2020
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Flaked Barley - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Chocolate Rye Malt - DE, Columbus Hops, Cascade Hops, Escarpment labs Cali ale Homebrew Yeast.
This recipe was cloned from Weathered Souls Black is Beautiful.
4% - Caramel/Crystal 120 - US
6% - Corn Sugar (Dextrose) - US
2% - Black Patent Malt - UK
3% - Chocolate Rye Malt - DE
Escarpment labs Cali ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Micks Black is Beautiful
Imperial Stout
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.016
FG
-
77.6 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
56.6° SRM
Color
-
70%
Efficiency
-
9.6% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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