Cream Ale Recipe - Light Cream Ale

Recipe Info

Recipe Image

Light Cream Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich Light - DE, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Golden Cream Ale.

Fermentables

97% - Pilsen - UK
4.3
36
1
Mash
3% - Munich Light - DE
0.15
37
6
Mash

Hops

Summit
10
Pellet
Boil
30 min(s)
17.5
18.1
Summit
20
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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