Best Bitter Recipe - Old Boddies Pre-1970
Best Bitter
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Old Boddies Pre-1970
by Brewer 129167 on 5/2/2024
All Grain
19 Liter(s)
23 Liter(s)
60 min
65%
https://boakandbailey.com/2016/08/tonys-pre-1970-boddingtons-clone-recipe/
Old Boddies Pre-1970
English Pale Ale
Recipe Specs
------------
Batch Size (litres): 23
Total Grain (kg): 3.425
Total Hops (g): 54
Original Gravity: 1.036
Final Gravity: 1.006
Alcohol by Volume: 3.93%
Colour (SRM/EBC): 6.6/13
Bitterness (IBU): 28.7
Efficiency: 75%
Boil Time: 75 mins
Grain
-----
2.5 kg Maris Otter Malt (73%)
0.5 kg Pilsner Malt (14.6%)
0.2 kg Golden Syrup (5.8%)
80g Carapils (Dextrine) (2.3%)
80g Torrefied Wheat (2.3%)
60g Flaked Corn (1.9%)
Hops
----
24g Northern Brewer (7.8% Alpha) @ 75 mins
24g Goldings (5.5% Alpha) @ 15 mins
6g Goldings (5.5% Alpha) for dry hop
Misc
----
Single-step infusion mash at 65?C for 90 mins; mash PH adjusted to 5.3.
Fermented at 18?C with Danstar Nottingham dried yeast
Water: 'Stockport corporation
3% - Torrified Wheat - US
5% - Caramel/Crystal 75 - US
5% - Table Sugar - Sucrose - US
Siebel Inst. American Ale BRY 96
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Old Boddies Pre-1970
Best Bitter
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
9.3° SRM
Color
-
65%
Efficiency
-
4.5% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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