Saison Recipe - Pioneer Saison

Recipe Info

Recipe Image

Pioneer Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Mecca Grains

This recipe was cloned from Tiller Weizenbock.

Fermentables

96% - Pelton Pilsner Barley Malt
13
36
2
Mash
4% - Wickiup Red Wheat Malt
0.5
36
4
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.4
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.9

Yeast

Lallemand Belle Saison
75%

Other Stuff

Kentucky Bluegrass Straw
0.5
lb
Mash

Mash Steps

Protein Rest
Direct Heat
122
30 min
Saccharification Rest
Direct Heat
148
75 min
Mash-Out
Direct Heat
1568
10 min

Special Instructions

1.
for 122°F Protein rest add grain bill to 4.5 gallons of 129°F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pioneer Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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