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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    96% - Pelton Pilsner Barley Malt
    4% - Wickiup Red Wheat Malt
    13.5 lb kg total fermentables

    Hops

    Hallertau
    13.4
    Hallertau
    4.9
    2 oz g total hops

    Yeast

    Lallemand Belle Saison

    Other Stuff

    Kentucky Bluegrass Straw

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pioneer Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-35 / Your IBU: 18
      SRM 0
      40
      SRM: 5-22 / Your SRM: 4.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.28

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 18
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.6
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.28

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-25 / Your IBU: 18
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.6
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.28

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 23-35 / Your IBU: 18
      SRM 0
      40
      SRM: 6-11 / Your SRM: 4.6
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.28
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