Tropical Stout Recipe - Afterschool Snack
Tropical Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Afterschool Snack
by Brewer 120918 on 7/15/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Pale Chocolate - UK, Honey Malt - CA, Golden Naked Oats - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Biscuit Malt - BE, Victory Malt - US, Liquid Malt Extract - Dark - US, Midnight Wheat - US, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Bean, Cacao nibs.
This recipe was cloned from Snack time!.
27% - Liquid Malt Extract - Light - US
8% - Lactose - Milk Sugar - US
4% - Golden Naked Oats - UK
8% - Caramel/Crystal 80 - US
27% - Liquid Malt Extract - Dark - US
Wyeast Irish Ale 1084
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Afterschool Snack
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
41.2° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
Tropical Stout
OG: 1.056-1.075 / Your OG: 1.071 FG: 1.010-1.018 / Your FG: 1.018 IBU: 30-50 / Your IBU: 34 SRM: 30-40 / Your SRM: 41.2 ABV: 5.5-8 / Your ABV: 6.8 BG:GU: 0.40-0.89 / Your BG:GU: 0.48
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