Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraBelge - DE, CaraHell - DE, Abbey Malt - DE, Styrian Goldings Hops, Saaz Hops, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

78% - Pilsner - DE
12.5
38
1
Mash
6% - CaraBelge - DE
1
33
13
Mash
9% - CaraHell - DE
1.5
33
10
Mash
6% - Abbey Malt - DE
1
33
17
Mash

Hops

Styrian Goldings
50
Pellet
Boil
30 min(s)
5.3
7.8
Saaz
40
Pellet
Boil
60 min(s)
3.8
5.8
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
0.8
Saaz
10
Pellet
Boil
1 min(s)
3.8
0.1
East Kent Goldings
30
Pellet
Boil
30 min(s)
5.5
4.8

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 206 per 12oz Calories
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