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Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by Brewer 118816 on 7/14/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 60 Liter(s)

Boil Size: 70 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraBelge - DE, CaraHell - DE, Abbey Malt - DE, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

78% - Pilsner - DE

lbkg 12.5

ppg 38

L 1

use Mash

6% - CaraBelge - DE

lbkg 1

ppg 33

L 13

use Mash

9% - CaraHell - DE

lbkg 1.5

ppg 33

L 10

use Mash

6% - Abbey Malt - DE

lbkg 1

ppg 33

L 17

use Mash

16 lb kg total fermentables

Hops

Styrian Goldings

oz g 50

type Pellet

usage Boil

time 30 min(s)

AA 5.3

IBU 7.8

Saaz

oz g 40

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 5.8

Saaz

oz g 10

type Pellet

usage Boil

time 1 min(s)

AA 3.8

IBU 0.1

100 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew Abbaye

attenuation 82%

name Fermentis Safbrew Abbaye

attenuation 82%

name Fermentis Safbrew Abbaye

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale

Belgian Blond Ale

60.00 Gallons Liters Batch Size
70.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.011 FG
19.3 IBU (tinseth) Bitterness
0.31 BG:GU
6.3° SRM Color
75% Efficiency
6.5% ABV Alcohol
206 per 12oz Calories

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