American Lager Recipe - Clone Of Lucha Libre

{"RecipeId":86027,"RecipeTypeId":10,"OriginalRecipeId":83412,"UnitType":"m","IbuFormula":"t","CreatedBy":110259,"Name":"Clone Of Lucha Libre","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1594747420910)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0462789746831609,"Fg":1.008330215442969,"Srm":2.2801609507761111,"Ibu":16.306242799803826,"BgGu":0.35234667387168866,"Abv":4.8953899419847691,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3.5","Ppg":"38","L":"1","Use":"Mash","Id":"457113","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"457114","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"36","L":"2","Use":"Mash","Id":"457115","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"457116","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"15.1136116801173","Id":"483686","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.19263111968653","Id":"483687","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"127252","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"85098","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"85099","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"85100","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"143280","Rank":"1","Text":"Make a 2,3 liter starter if you use fresh yeast"},{"Id":"143281","Rank":"2","Text":"Or use 40-45 g of dried yeast"},{"Id":"143282","Rank":"3","Text":"Ferment at 10-12 C for 14 days"},{"Id":"143283","Rank":"4","Text":"Raise temperatur gradually to 15-16 C for another 7 days"},{"Id":"143284","Rank":"5","Text":"Rack to keg for lagering. Lager cold for 6 weeks. Carbonate to 2.6 vol."},{"Id":"143285","Rank":"6","Text":"Or transfer to bottles. Use 6-7 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"143286","Rank":"7","Text":"Enjoy!"}]}