Specialty IPA - Rye IPA Recipe - JRs Rye IPA

Recipe Info

Recipe Image

JRs Rye IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, 2-Row - US, Chinook Hops, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sierra Nevada Clone - 10 litros.

Fermentables

8% - Rye - US
0.2
37
3
Mash
8% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
8% - Caramel/Crystal 60 - US
0.2
36
60
Mash
75% - 2-Row - US
1.8
37
1
Mash

Hops

Chinook
0.15
Pellet
Boil
15 min(s)
13
15.9
Columbus
0.15
Pellet
Boil
60 min(s)
15
37.1
Amarillo
0.2
Pellet
Boil
5 min(s)
9
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JRs Rye IPA
Specialty IPA - Rye IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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