Sweet Stout Recipe - Sweet Stout Base
Sweet Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Sweet Stout Base
by DavidAlvarado on 2/8/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Base for sweet stout found here: https://byo.com/hops/item/2788-sweet-stout-style-profile
75% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
8% - Black Patent Malt - UK
6% - Dark Crystal 80L - UK
Wyeast Whitbread Ale 1099
No mash steps in this recipe
https://byo.com/hops/item/2788-sweet-stout-style-profile
Tasting Notes (0)
There aren't any tasting notes logged yet
Sweet Stout Base
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
24.8 IBU (brewgr)
Bitterness
-
0.37
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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