Sahti Recipe - Dreaded Southern Brown Ale - Maris Otter

Recipe Info

Recipe Image

Dreaded Southern Brown Ale - Maris Otter

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
75 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L, Crystal 90L, Maris Otter Pale, Carapils (Dextrine Malt), Chocolate, Black Patent, Fuggle Hops, Goldings - E.K. Hops, British Ale 1098 Homebrew Yeast.

Fermentables

6% - Crystal 60L
1.25
34
60
Mash
6% - Crystal 90L
1.25
33
90
Mash
83% - Maris Otter Pale
16.6667
38
4
Mash
2% - Carapils (Dextrine Malt)
0.4167
33
2
Mash
1% - Chocolate
0.25
34
425
Mash
1% - Black Patent
0.1667
27
525
Mash

Hops

Fuggle
0.4167
Pellet
Boil
60 min(s)
5.5
4.1
Goldings - E.K.
0.8333
Pellet
Boil
60 min(s)
4.2
6.3
Fuggle
0.4167
Pellet
Boil
30 min(s)
5.5
3.2

Yeast

British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dreaded Southern Brown Ale - Maris Otter
Sahti
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 187 per 12oz Calories
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Sahti

OG 0.995
1.120
OG: 1.076-1.120 / Your OG: 1.056
FG 0.995
1.120
FG: 1.016-1.020 / Your FG: 1.015
IBU 0
120
IBU: 7-15 / Your IBU: 14
SRM 0
40
SRM: 4-22 / Your SRM: 20.6
ABV 0
14
ABV: 7-11 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.06-0.20 / Your BG:GU: 0.24

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