Dark Strong Belgian Recipe
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Dark Strong Belgian
by Brewer 121432 on 7/12/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE
, 2-Row - US, Special B - BE, Biscuit Malt - BE, Midnight Wheat - US, Willamette Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
6% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.020
FG
12.5 IBU (tinseth)
Bitterness
0.13
BG:GU
29.5 ° SRM
Color
75%
Efficiency
9.9 % ABV
Alcohol
339 per 12oz
Calories
Clone This Recipe
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