Dark Strong Belgian Recipe

Recipe Info

Recipe Image

Dark Strong Belgian

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE , 2-Row - US, Special B - BE, Biscuit Malt - BE, Midnight Wheat - US, Willamette Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
86% - 2-Row - US
15
37
1
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
12.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Strong Belgian
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.020 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 339 per 12oz Calories
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