Belgian Tripel Recipe - Jaws 5-Cruel Jaws Italian Grape Ale - 3 gallon batch
Belgian Tripel
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Jaws 5-Cruel Jaws Italian Grape Ale - 3 gallon batch
by DoDuf on 4/5/2023
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
70%
Italian grape ale attempt.
71% - Weyermann Barke Pils Malt
12% - Weyermann Barke Munich Malt
12% - WinExpert Kit, 0.35 gal
White Labs Abbey Ale WLP530
No other stuff in this recipe
made a 2000ml starter w/ 6.5 oz DME
Grape concentrate used is WinExpert Cabernet Sauvignon 0.35 gallon concentrate for 1 gallon kit
Tasting Notes (0)
There aren't any tasting notes logged yet
Jaws 5-Cruel Jaws Italian Grape Ale - 3 gallon bat...
Belgian Tripel
-
3.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.014
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
33.3° SRM
Color
-
70%
Efficiency
-
10.5% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.096 FG: 1.008-1.014 / Your FG: 1.014 IBU: 20-40 / Your IBU: 13 SRM: 4.5-7 / Your SRM: 33.3 ABV: 7.5-9.5 / Your ABV: 10.5 BG:GU: 0.24-0.53 / Your BG:GU: 0.13
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