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Okocim porter
by Gatsby1923 on 9/14/2021
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Black Malt - US, Dry Malt Extract - Extra Light - US, Chocolate Malt - US, Maltodextrin - US, Dark Munich - DE, Polnischer Lublin Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
6% - Dark Crystal 80L - UK
81% - Dry Malt Extract - Extra Light - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
25.4° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
337 per 12oz
Calories
Clone This Recipe
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