Kentucky Bourbon Barrel Ale Clone Recipe

Recipe Info

Recipe Image

Kentucky Bourbon Barrel Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Floor-Malted Bohemian Wheat - DE, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Bourbon, Whirlfoc Tablet, Oak Cubes, heavy char.

This recipe was cloned from Kentucky Bourbon Barrel Ale Clone.

Fermentables

79% - 2-Row - US
13.35
37
1
Mash
7% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
7% - Caramel/Crystal 40 - US
1.25
35
40
Mash
6% - Floor-Malted Bohemian Wheat - DE
1
38
1
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
19.3
Fuggles
2.5
Pellet
Boil
5 min(s)
4.8
6.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Bourbon
8.75
oz
Secondary
Whirlfoc Tablet
5
each
Boil
Oak Cubes, heavy char
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Place 6oz of Bourbon in jar with cubes, seal for 14 days
2.
Secondary add cubes and 2 oz new Bourbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Bourbon Barrel Ale Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.8° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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