Crazy Juice Bomb v7 Recipe

Recipe Info

Recipe Image

Crazy Juice Bomb v7

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Using mix of Voss kviek underpitched with a full Bavarian Weiss yeast cake from a Weiss fermentation. So one top, other bottom. Water treatment 7g Gypsum, 2g Calcium Chloride, 4g citric acid, 1/2 teaspoon table salt.

This recipe was cloned from Session Juice Bomb IV.

Fermentables

5% - Flaked Oats - US
0.25
37
1
Mash
95% - Pale 2-Row - UK
5
36
2
Mash

Hops

Sorachi Ace
25
Pellet
FlameOut
0 min(s)
13
0.0
Ekuanot BBC enhanced
10
Pellet
Boil
60 min(s)
15
17.5
Ekuanot BBC enhanced
45
Pellet
FlameOut
0 min(s)
15
0.0
Ekuanot BBC enhanced
45
Pellet
DryHop
0 day(s)
15
0.0
Sorachi Ace
25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Kviek
75%
White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Half Dry hop in the keg.
2.
Half dry hop on day 2 of active fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crazy Juice Bomb v7
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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