Session Juice Bomb IV Recipe

Recipe Info

Recipe Image

Session Juice Bomb IV

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Using Lagertha kviek starter Water treatment 7g Gypsum, 2g Calcium Chloride 4g citric acid

This recipe was cloned from Session Juice Bomb III.

Fermentables

18% - Flaked Oats - US
0.5
37
1
Mash
18% - Wheat Malt - DE
0.5
37
2
Mash
9% - Maltodextrin - US
0.25
39
0
Late
55% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Admiral
4
Pellet
Boil
60 min(s)
12.7
7.5
Comet
50
Pellet
FlameOut
0 min(s)
9.5
0.0
Motueka
50
Pellet
FlameOut
0 min(s)
7
0.0
Comet
50
Pellet
DryHop
0 day(s)
9.5
0.0
Motueka
50
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Kviek
75%

Other Stuff

Orange or Lemon peel
0.01
kg
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
70
60 min

Special Instructions

1.
Dry hop in the keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Juice Bomb IV
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 109 per 12oz Calories
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