Specialty IPA - Black IPA Recipe - The Dark Side IPA

Recipe Info

Recipe Image

The Dark Side IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - BE, Honey - US, Pacific Jade Hops, Pacific Gem Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from NZ Black IPA.

Fermentables

69% - 2-Row - US
10
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
21% - Roasted Barley - BE
3
30
575
Mash
7% - Honey - US
1
35
1
Late

Hops

Pacific Jade
1
Pellet
Boil
30 min(s)
14.3
32.3
Pacific Gem
2.5
Pellet
Boil
10 min(s)
15.6
41.6
Pacific Jade
2
Pellet
FlameOut
0 min(s)
14.3
0.0
Pacific Jade
3
Pellet
DryHop
5 day(s)
14.3
0.0

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dark Side IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 73.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 86.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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