NZ Black IPA Recipe

Recipe Info

Recipe Image

NZ Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 40 - US, Chocolate Wheat Malt - DE, Carafa III - DE, Hallertau Hops, Pacific Jade Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - CA
10
32
1
Mash
16% - Caramel/Crystal 40 - US
2.25
32
40
Mash
4% - Chocolate Wheat Malt - DE
0.5
30
400
Mash
7% - Carafa III - DE
1
30
525
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.9
Pacific Jade
0.5
Pellet
Boil
15 min(s)
13
10.7
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.7
Pacific Jade
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertau
1.5
Pellet
DryHop
5 day(s)
4.5
0.0
Pacific Jade
1.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash-In 152? f 60 min
2.
Mash-Out 167? f 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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