Irish Stout Recipe - Guinness Extra Stout
Irish Stout
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Guinness Extra Stout
by BackyardHomeBrewers on 4/20/2013
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Roasted Barley - US, Carafa I - DE, Caramel/Crystal Malt - 60L, Aromatic Malt, Fuggles Hops, Goldings Hops, Irish Ale (1084) Homebrew Yeast.
79% - Light/Pale Malt Extract Syrup
11% - Roasted Barley - US
4% - Caramel/Crystal Malt - 60L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guinness Extra Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
34.8 IBU (brewgr)
Bitterness
-
0.82
BG:GU
-
28.3° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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