Melomel Recipe - Tejonera - Melomel

Recipe Info

Recipe Image

Tejonera - Melomel

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
80%
Hidromiel de moras. Fermentación en primario con mermelada de moras. Tras primario meter moras congelados en una olla y cocinar media hora a fuego medio. Tirar en el fermentador y dejar allí un mes o dos. Trasvasar y dejar otro mes hasta embotellar.

This recipe was cloned from Ratazul - Melomel.

Fermentables

100% - Honey - US
1.75
38
2
Late

Hops

No hops in this recipe

Yeast

Mangrove M-05
90%

Other Stuff

Mermelada de moras
250
g
Primary
Moras
600
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tejonera - Melomel
Melomel
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 12.9% ABV Alcohol
  • 389 per 12oz Calories
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