Triple dipole Recipe

Recipe Info

Recipe Image

Triple dipole

by on
All Grain
400 Liter(s)
600 Liter(s)
120 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Pale 6-Row - US, White Wheat - US, Wheat - US, Flaked Barley - US, Special B - BE, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

0% - 2-Row - US
0
37
1
Mash
54% - Pale 2-Row - US
100
37
1
Mash
13% - Pale 6-Row - US
24
35
1
Mash
13% - White Wheat - US
24
40
2
Mash
13% - Wheat - US
24
39
1
Mash
5% - Flaked Barley - US
10
32
2
Mash
2% - Special B - BE
3
30
180
Mash

Hops

No hops in this recipe

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple dipole
  • 400.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 380 per 12oz Calories
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