BIG HAZY Recipe

Recipe Info

Recipe Image

BIG HAZY

by on
All Grain + Extract
11 Gallon(s)
13.5 Gallon(s)
90 min
68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Chit Malt, Acidulated Malt - DE , Rice Hulls - US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Citra Incognito Hops, Helio Gazer Homebrew Yeast.

Fermentables

30% - 2-Row - US
13
37
1
Mash
30% - Pilsner - US
13
34
1
Extract
16% - Flaked Oats - US
7
37
1
Mash
9% - Flaked Wheat - US
4
35
2
Mash
5% - Chit Malt
2
35
1
Mash
3% - Acidulated Malt - DE
1.5
27
3
Mash
2% - Rice Hulls - US
1
0
0
Mash
2% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Citra Incognito
4
Pellet
FlameOut
0 min(s)
50
0.0

Yeast

Helio Gazer
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIG HAZY
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.033 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 68% Efficiency
  • 9.9% ABV Alcohol
  • 393 per 12oz Calories
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