Mead 2.1 honey pom 12.8 percent Recipe

Recipe Info

Recipe Image

Mead 2.1 honey pom 12.8 percent

by on
Extract
8.8 Liter(s)
8.8 Liter(s)
5 min
100%
(previous - 1050g honey 1.5L a/pom juice = 1.150 OG) 11/20/2023 Voss Kveik Hydro: 4.75L: 1x honey, 2x juice, 1x water = 1.125 (wrong water) 5.5L: 1x honey, 2x juice, 2x water = 1.105 (wrong water) 7.2L: 2x honey, 2x juice, 4x water = 1.120 8.8L: 2x honey, 2x juice, 6x water = 1.108 Refract: 11/20, 7pm, 72F: 1.093 11/21, SG: 1.092, big kreusen, little gravity drop Hydro: 11/20, OG: 1.108 12/11, SG: 1.036 1/3, FG: 1.010 1/1, yeast dropped out, crystal clear 1/3, Bottling: Priming: 2.4 volume co2, 2.3 gallons, dissolve 70g honey into hydro sample, return to fermenter, bottle, 14x small, 4x large. 1/8, clear, minor carbonation, Delicious!

This recipe was cloned from Mead 2.0 honey apple.

Fermentables

51% - Honey - US
2.1
50
1
Extract
49% - Apple Juice
2
5
0
Extract

Hops

No hops in this recipe

Yeast

Voss Kveik Ale Yeast
91%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Mead 2.1 honey pom 12.8 percent
  • 8.80 Gallons Liters Batch Size
  • 8.80 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.109 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 100% Efficiency
  • 12.8% ABV Alcohol
  • 381 per 12oz Calories
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