Mead 2.1 honey pom 12.8 percent Recipe
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Mead 2.1 honey pom 12.8 percent
by Brewer 111224 on 11/20/2023
Extract
8.8 Liter(s)
8.8 Liter(s)
5 min
100%
(previous - 1050g honey 1.5L a/pom juice = 1.150 OG)
11/20/2023
Voss Kveik
Hydro:
4.75L: 1x honey, 2x juice, 1x water = 1.125 (wrong water)
5.5L: 1x honey, 2x juice, 2x water = 1.105 (wrong water)
7.2L: 2x honey, 2x juice, 4x water = 1.120
8.8L: 2x honey, 2x juice, 6x water = 1.108
Refract:
11/20, 7pm, 72F: 1.093
11/21, SG: 1.092, big kreusen, little gravity drop
Hydro:
11/20, OG: 1.108
12/11, SG: 1.036
1/3, FG: 1.010
1/1, yeast dropped out, crystal clear
1/3, Bottling: Priming: 2.4 volume co2, 2.3 gallons, dissolve 70g honey into hydro sample, return to fermenter, bottle, 14x small, 4x large.
1/8, clear, minor carbonation, Delicious!
This recipe was cloned from Mead 2.0 honey apple.
Voss Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mead 2.1 honey pom 12.8 percent
-
8.80
Gallons
Liters
Batch Size
-
8.80
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.109
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.4° SRM
Color
-
100%
Efficiency
-
12.8% ABV
Alcohol
-
381 per 12oz
Calories
Clone This Recipe
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