Melomel Recipe - Ratazul - Melomel

Recipe Info

Recipe Image

Ratazul - Melomel

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
80%
Hidromiel de arandanos. Fermentación en primario con 600 ml de zumo de pure de arandano 2,65L de agua y 1,75kg Tras primario meter arandanos congelados en una olla y cocinar media hora a fuego medio. Tirar en el fermentador y dejar allí un mes o dos. Trasvasar y dejar otro mes hasta embotellar.

This recipe was cloned from Flora - Metheglin.

Fermentables

100% - Honey - US
1.75
38
2
Late

Hops

No hops in this recipe

Yeast

Mangrove M-05
90%

Other Stuff

Zumo de pure de arandano ( jarabe agave)
0.6
l
Primary
Arandanos
625
g
Secondary
Zumo concentrado de arandano
0.33
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ratazul - Melomel
Melomel
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 12.9% ABV Alcohol
  • 389 per 12oz Calories
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